What is
Grilled Tomato?

Grilled tomatoes are a simple yet delicious dish made by grilling fresh tomatoes until they are slightly charred and warm. This preparation enhances their natural sweetness and gives them a smoky flavor, making them a versatile side or topping for various dishes.

Origins & History

Grilled tomatoes are popular in various cuisines around the world, especially during summer when tomatoes are in season. They are commonly served in Mediterranean and American barbecue traditions, where grilling vegetables brings out their flavors.

Taste & Texture

Grilled tomatoes have a sweet and slightly tangy flavor with a hint of smokiness from the grill. The texture is tender, and they can be juicy or slightly firm, depending on the ripeness of the tomatoes used.

Ingredients

Tomatoes

Ripe tomatoes, preferably on the vine or heirloom varieties, are juicy and flavorful and are the main ingredient for this dish.

Olive Oil

Extra virgin olive oil is often used to coat the tomatoes before grilling, adding richness and enhancing flavor.

Salt

A sprinkle of salt enhances the natural sweetness and flavor of the tomatoes.

Pepper

Freshly cracked black pepper adds a bit of heat and depth to the dish.