What is
Gremolata?

Gremolata is a fresh, flavorful condiment typically made from a mixture of chopped parsley, lemon zest, and garlic. It is often used as a garnish to enhance the flavor of various dishes, especially those that are rich or have strong flavors.

Origins & History

Gremolata originates from Italy, particularly from the Lombardy region. It is traditionally used as an accompaniment to the Milanese dish, Osso Buco, which is braised veal shanks.

Taste & Texture

Gremolata has a bright, zesty, and fresh taste with a hint of garlic. The citrusy notes from the lemon zest provide a sharp contrast to richer dishes.

Ingredients

Parsley

A fresh herb with a mild, slightly peppery flavor used as a base for the gremolata.

Lemon Zest

The outer peel of a lemon, grated finely to add a citrusy and aromatic flavor.

Garlic

A pungent and aromatic bulb, adding depth and a slight spiciness to the mixture.