What is
Green Sauce?

Green Sauce is a vibrant and flavorful sauce that is commonly made with a variety of green ingredients such as herbs and vegetables. It is often used as a condiment or topping to enhance the flavor of dishes.

Origins & History

Green Sauce has variations in different cuisines around the world. In Italian cuisine, it is known as 'Salsa Verde,' while in Mexican cuisine, a similar sauce would be the 'Salsa Verde,' made with tomatillos and green chilies. Each culture has its unique twist on the ingredients.

Taste & Texture

The taste of Green Sauce varies depending on the ingredients used, but it generally has a fresh, tangy, and slightly spicy flavor.

Ingredients

Parsley

A leafy herb that adds a fresh, slightly peppery flavor.

Basil

A fragrant herb with a sweet and slightly peppery flavor.

Cilantro

A herb with a bright, citrusy flavor.

Garlic

A pungent bulb that adds a strong, savory flavor.

Olive Oil

A rich, fruit-flavored oil that adds smoothness and body to the sauce.

Lemon Juice

Adds a tangy and fresh acidic flavor.

Capers

Adds a salty and tangy flavor.

Anchovies

Adds a salty and umami depth.