What is
Green Peppers?

Green peppers, also known as bell peppers, are a type of pepper that is harvested before it ripens fully, which is why it retains its green color. They are commonly used in cooking for their crisp texture and mildly sweet flavor.

Origins & History

Green peppers are native to Central and South America but are now cultivated worldwide. They belong to the species Capsicum annuum.

Taste & Texture

Green peppers have a crisp, fresh texture with a mildly sweet and slightly bitter taste.

Ingredients

Green Peppers

A green-colored variety of bell peppers, harvested before ripening fully.