What is
Green Pea?

Green peas are small, round, green seeds that come from the pods of the pea plant. They are a popular ingredient in various dishes, known for their sweet flavor and vibrant color. They can be eaten fresh, frozen, or dried, and are commonly used in soups, stews, salads, and as a side dish.

Origins & History

Green peas have been cultivated for thousands of years, with origins tracing back to ancient Mediterranean civilizations. They were a staple in many cultures and have spread worldwide, now being cultivated in temperate regions across the globe.

Taste & Texture

Green peas have a subtly sweet and slightly grassy flavor, often described as fresh and mildly earthy. When cooked, they become tender and enhance the sweetness, making them a delightful addition to many dishes.

Ingredients

Fresh Green Peas

Fresh green peas are harvested from the pea plant and are sweet and tender when in season. They are the main ingredient and can be eaten raw or cooked.

Butter

Butter is often used to cook green peas, adding richness and a creamy texture. It enhances the natural sweetness of the peas.

Salt

Salt is used to season green peas, bringing out their natural flavors.

Pepper

Black pepper adds a hint of spice and complexity to the flavor of the green peas.