What is
Green Onions?

Green onions, also known as scallions or spring onions, are a type of onion that is harvested before the bulb has fully developed. Both the white base and the green tops of these onions are edible and are often used in various dishes for their mild flavor and crunchy texture.

Origins & History

Green onions have their origins in many cuisines around the world, particularly in Asian and Mediterranean cooking. They are widely used in dishes from countries like China, Japan, and Greece, often enhancing the flavor of salads, soups, and stir-fries.

Taste & Texture

Green onions have a mild, slightly sweet flavor with a hint of spiciness, especially in the white part. The green tops are fresher and more herbal in taste, making them a popular garnish.

Ingredients

Green Onion

The primary ingredient, green onions consist of a long green stalk and a small white bulb. They are popular for their aromatic flavor and are used in a wide range of culinary applications.