What is
Green Onion Sauce?

Green Onion Sauce is a vibrant, flavorful condiment made primarily from chopped green onions, soy sauce, and other complementary ingredients. Its fresh, tangy taste makes it a versatile addition to various dishes, providing a burst of flavor to meats, seafood, and vegetables.

Origins & History

Green Onion Sauce is commonly found in East Asian cuisines, particularly in Chinese and Korean cooking. It has evolved as a staple condiment over generations, often used to enhance the flavor of dumplings, pancakes, and grilled meats.

Taste & Texture

The taste of Green Onion Sauce is fresh, savory, and slightly tangy. The green onions provide a mild onion flavor, while the soy sauce adds umami and saltiness. Additional ingredients may contribute sweetness or heat, depending on the recipe.

Ingredients

Green Onions

Green onions, also known as scallions, are a variety of allium vegetables with a mild flavor. They consist of a green stalk and a white bulb, both of which are edible.

Soy Sauce

Soy sauce is a fermented sauce made from soybeans, wheat, salt, and water. It is rich in umami flavor and is commonly used in Asian cuisines.

Sesame Oil

Sesame oil is an oil derived from sesame seeds, known for its nutty flavor. It is often used in Asian cooking to enhance the taste of dishes.

Rice Vinegar

Rice vinegar is made from fermented rice and has a mild, slightly sweet flavor. It is commonly used in dressings and sauces, particularly in Asian cuisine.