What is
Green Onion?

Green onions, also known as scallions or spring onions, are a type of vegetable that are characterized by their long green stalks and white bulbs. They are commonly used as a garnish or ingredient in a variety of dishes for their mild flavor and crunchy texture.

Origins & History

Green onions are thought to have originated in Central Asia but have been cultivated in various regions around the world for thousands of years. They are particularly popular in Asian cuisines, including Chinese, Japanese, and Korean cooking, as well as in Western cuisine.

Taste & Texture

Green onions have a mild, slightly sweet taste with a hint of garlic and onion flavor. The green tops are more delicate in flavor compared to the white bulb, which tends to have a sharper taste.

Ingredients

Green Onion

A slender vegetable with a white bulb and long green leaves, used for flavoring dishes and garnishing.

Salt

A mineral that enhances the flavor of the green onion.

Olive Oil

An oil extracted from olives, often used in cooking and dressings.