What is
Green Olives?

Green olives are small, oval-shaped fruits that are harvested from olive trees while still unripe. They are typically treated with a brine solution or cured to enhance their flavor and reduce their natural bitterness.

Origins & History

Olives have been cultivated for thousands of years, originally in the Mediterranean region. The practice of cultivating olives dates back to around 6000 B.C. in countries like Greece, Turkey, and Italy.

Taste & Texture

Green olives have a slightly tangy, briny flavor with a firm texture. They are often described as having a mild bitterness and a fruity undertone.

Ingredients

Green Olives

The fruit harvested from olive trees that has been cured in brine or other solutions.

Brine

A solution of water and salt used to cure the olives, enhancing their flavor.

Herbs and spices (optional)

Various herbs and spices can be added to the brine for additional flavor, such as garlic, oregano, thyme, or chili flakes.