What is
Green Chillies?

Green chillies are a type of pepper that are commonly used in various cuisines around the world. They are known for their spicy flavor and vibrant color, adding heat and brightness to dishes.

Origins & History

Green chillies are native to the Americas but are now widely cultivated and used in cuisines globally, especially in Indian, Mexican, and Thai cooking.

Taste & Texture

Green chillies are known for their sharp heat and slightly grassy flavor, which varies in intensity depending on the variety.

Ingredients

Green Chillies

A variety of capsicum that is harvested while still immature, providing a spicy flavor used in many dishes.