What is
Green Chilli?

Green chilli is a type of chili pepper that is harvested while still unripe and green. It is used in various cuisines around the world for its spicy flavor and vibrant color.

Origins & History

Green chillies are commonly used in many culinary traditions, especially in Indian, Mexican, Thai, and Southeast Asian cuisines. They are popular in both fresh and dried forms, and have been cultivated for centuries.

Taste & Texture

Green chillies have a sharp, pungent flavor that adds heat to dishes. The level of heat can vary depending on the variety.

Ingredients

Green Chilli

A small, elongated pepper that is typically spicy and vibrant in color.