What is
green apple?

A green apple is a type of apple that is typically tart and crunchy, often associated with varieties such as Granny Smith. They are commonly used for snacking, cooking, and baking due to their refreshing taste and crisp texture.

Origins & History

Green apples originated from the Malus domestica tree, which is native to Central Asia. The Granny Smith variety, one of the most popular green apples, was discovered in Australia in the 1860s and has since become a favorite in many parts of the world.

Taste & Texture

Green apples have a tart, crisp taste that is sweet yet tangy, making them pleasantly refreshing in flavor.

Ingredients

Apple

The primary ingredient in green apples, known for its high fiber content and vitamins. Green apples, particularly Granny Smiths, are renowned for their tart flavor and bright green skin.