What is
Gravy?

A savory sauce made from the juices of cooked meat, thickened with flour or cornstarch, and often enhanced with additional ingredients such as broth, seasoning, or vegetables.

Origins & History

Gravy has its origins in the culinary traditions of various cultures. The word itself likely comes from the Old French term 'gravé', meaning 'to make a sauce'. Originally, gravies were made from the drippings of roasted meats, becoming a staple in many Western cuisines for accompanying dishes like mashed potatoes, turkey, and biscuits.

Taste & Texture

Gravy is typically savory, rich, and umami-like, with a smooth, thick texture that complements meats and sides.

Ingredients

Drippings

The fats and juices released from meat during cooking, which form the base of the gravy.

Flour

A common thickening agent used to create a smooth consistency in gravy.

Broth

Liquid made from simmering meat or vegetables, used to add flavor and moisture.

Seasonings

Various herbs and spices used to enhance the flavor of the gravy, such as salt, pepper, onion powder, or garlic.

Water or Stock

Used to dilute the gravy to achieve the desired consistency.

This item may contain the following allergens:

Gluten