What is
Grain Mustard?

Grain mustard, also known as whole grain mustard, is a condiment made from partially ground mustard seeds, which gives it a coarse texture. It is known for its sharp, tangy flavor and distinct texture due to the visible mustard seeds.

Origins & History

Mustard is one of the oldest recorded spices, dating back to 3000 BC in Egypt. However, the whole grain variety, like grain mustard, is more commonly associated with European cuisines, particularly French and German.

Taste & Texture

Sharp and tangy with a slightly spicy kick.

Ingredients

Mustard Seeds

The primary ingredient in grain mustard, providing the characteristic flavor and texture.

Vinegar or Wine

Used to add acidity and preserve the mustard. White wine or verjuice is often used in European recipes.

Water

Used to adjust the consistency of the mustard.

Salt

Enhances the flavor of the mustard.

Sugar

Can be added for a touch of sweetness, though not always included.