What is
Graham Cracker Crust?

A Graham Cracker Crust is a type of pie crust made from crushed Graham crackers mixed with sugar and melted butter. It is commonly used as a base for various desserts, especially cheesecake, pies, and tarts.

Origins & History

The concept of a crumb crust originated in the United States in the late 19th century, with the introduction of Graham crackers, which were created by Sylvester Graham as part of a health movement aimed at improving diet. This crust has become a popular and easy option for dessert preparation.

Taste & Texture

The Graham Cracker Crust has a sweet, slightly nutty flavor due to the Graham crackers, with a buttery richness from the addition of melted butter. It provides a crunchy texture that complements creamy fillings.

Ingredients

Graham Crackers

A sweet, flat cookie made from whole-wheat flour, known for its golden brown color and subtle flavor, which serves as the primary ingredient for the crust.

Sugar

Granulated sugar is added to enhance the sweetness of the crust, balancing the flavors and contributing to the texture.

Butter

Melted butter binds the crushed Graham crackers and sugar together, providing richness and helping the crust hold its shape.

This item may contain the following allergens:

Gluten

Lactose