What is
Gorgonzola?

Gorgonzola is a type of blue cheese that originates from Italy, renowned for its rich flavor and creamy texture. It has a distinctive pungent aroma and its veins of blue mold give it a unique appearance.

Origins & History

Gorgonzola cheese dates back to at least the 9th century in the town of Gorgonzola, located in the Lombardy region of Italy. It is one of the world's oldest blue cheeses and has been granted Protected Designation of Origin (PDO) status by the European Union, which means that only cheese produced in certain areas of Italy and following specific criteria can be labeled as Gorgonzola.

Taste & Texture

Gorgonzola has a robust, creamy, and slightly tangy flavor profile. Depending on the aging process, it can be mild and buttery or sharp and intense.

Ingredients

Milk

The primary ingredient in Gorgonzola, usually made from cow's milk. It is pasteurized to create a smooth and creamy texture.

Rennet

A natural enzyme used to curdle the milk and form cheese.

Cultures

Specific bacterial cultures are added to give Gorgonzola its unique flavor and texture.

Penicillium roqueforti

A type of mold used to create the distinct blue veins in the cheese.

This item may contain the following allergens:

Lactose