What is
Golonka?

Golonka is a traditional dish made of pork knuckle, often braised or boiled until tender and served with various sides. It is known for its crispy skin and succulent meat, typically enjoyed with potatoes, sauerkraut, or bread.

Origins & History

Golonka is a staple in Polish cuisine, but variations can also be found in German, Czech, and Slovak cuisines. It has deep roots in Eastern European culinary traditions, where slow-cooked meats have historically been a symbol of comfort and rich flavor.

Taste & Texture

Golonka has a rich, savory flavor with a combination of crispy and tender textures. The meat is juicy and well-seasoned, often enhanced with herbs and spices during the cooking process.

Ingredients

Pork knuckle

The main ingredient, a cut of meat from the pig's leg, known for its rich flavor and gelatinous texture when cooked.

Garlic

Often used to season the meat, garlic adds a robust and aromatic flavor to the dish.

Salt

Essential for seasoning the meat and enhancing its natural flavors.

Black pepper

Used to add heat and depth of flavor.

Bay leaves

Commonly included in the cooking process for added aromatic notes.

Caraway seeds

Sometimes included for a distinct, earthy flavor that complements the pork.

Vegetables (onion, carrot, celery)

Typically added to the cooking liquid to enrich the broth and contribute additional flavors.

This item may contain the following allergens:

Pork