What is
Golabki?

Golabki are traditional Polish stuffed cabbage rolls filled with a mixture of ground meat, rice, and spices, all wrapped in blanched cabbage leaves. They are typically baked in a tomato sauce, which adds flavor and moisture to the dish.

Origins & History

Golabki has roots in Polish cuisine and is considered a comfort food in many Eastern European countries. The name translates to 'little pigeons' in Polish. The dish has been a part of Polish culinary tradition for centuries, often served during family gatherings and holiday meals.

Taste & Texture

Golabki has a savory flavor with a hint of sweetness from the tomato sauce. The filling is hearty and aromatic, combined with the tender texture of the cabbage.

Ingredients

Green cabbage

The main vegetable component, used for wrapping the filling.

Ground meat (beef or pork)

The primary protein in the filling, providing richness and flavor.

Rice

Serves as a filler in the meat mixture, adding texture and substance.

Onion

Sauteed and added to the filling for enhanced flavor.

Garlic

Adds aroma and depth to the dish.

Tomato sauce

Used for baking the cabbage rolls, providing moisture and a tangy flavor.

Spices (salt, pepper, Hungarian paprika)

Seasoning that enhances the overall flavor profile.