What is
Gochujang?

Gochujang is a fermented Korean condiment made from red chili powder, glutinous rice powder, fermented soybeans, and salt. It is known for its deep flavor that balances spiciness, sweetness, and umami.

Origins & History

Gochujang has its origins in Korea, where it has been used for centuries as a staple ingredient in many Korean dishes. It is believed to date back over 500 years and has evolved through various regional styles and recipes.

Taste & Texture

Gochujang has a complex flavor that is spicy, slightly sweet, and savory, giving dishes a deep umami profile.

Ingredients

Red chili powder

Ground red chili peppers, which provide the primary heat and color to Gochujang.

Glutinous rice powder

A type of rice flour used to give Gochujang its thick texture and slightly sweet flavor.

Fermented soybeans

Soybeans that have been fermented, contributing to the savory umami taste of the condiment.

Salt

Used to enhance flavor and aid in the fermentation process.

This item may contain the following allergens:

Gluten

Soy