What is
Goat Cheese?

Goat cheese, also known as chèvre, is a type of cheese made from the milk of goats. It is known for its distinct tangy flavor and creamy texture, making it a popular choice for salads, spreads, and various culinary applications.

Origins & History

Goat cheese has been made for thousands of years, with origins tracing back to ancient times in regions where goats were domesticated. It is especially popular in Mediterranean and French cuisine, where it became a staple due to the accessibility of goat farming.

Taste & Texture

Goat cheese has a unique tanginess that can range from mild to strong depending on how aged it is. Fresh goat cheese is creamy and slightly tart, while aged varieties can be crumbly with a robust flavor.

Ingredients

Goat Milk

The primary ingredient in goat cheese, providing a rich and creamy base.

Salt

Used for flavoring and preservation.

Cultures

Bacterial cultures are added to ferment the milk and develop flavor.

Rennet

An enzyme used to curdle the milk, typically sourced from the stomachs of young goats (can be vegetarian alternative available).

This item may contain the following allergens:

Lactose