What is
Gnocchi ai Quattro?

Gnocchi ai Quattro, often referred to as gnocchi with four cheeses, is a rich and creamy Italian pasta dish that features small potato dumplings (gnocchi) coated in a decadent blend of four different types of cheese. The cheeses typically used in this dish include gorgonzola, parmesan, mozzarella, and fontina, creating a harmonious balance of flavors and textures. The dish is usually baked until golden and bubbling, resulting in a comforting and indulgent meal.

Origins & History

Gnocchi ai Quattro originates from Northern Italy, where traditional gnocchi has its roots in ancient Roman and Italian cuisine. The use of multiple cheeses in this dish is particularly popular in regions such as Lombardy and Piedmont, where cheese-making is a traditional craft. The dish has evolved over time, with various interpretations across Italian restaurants and homes, making it a beloved staple among pasta lovers.

Taste & Texture

The taste of Gnocchi ai Quattro is rich and cheesy, with a creamy texture from the melted cheeses, balanced by the soft, pillowy dumplings. It often has a savory flavor profile, with a hint of tanginess from the gorgonzola cheese, complemented by the nuttiness of parmesan.