What is
Gnocchi?

Gnocchi are small dumplings, typically made from potato, flour, and eggs. They are soft and fluffy, often served in sauces or with vegetables, and can be a comforting staple in Italian cuisine.

Origins & History

Gnocchi originated in Italy, with varying historical accounts attributing their beginnings to several regions. They were initially made with a simple mixture of flour and water, and as potatoes were introduced to Europe from the Americas in the 16th century, the potato gnocchi we know today began to develop. Gnocchi are deeply rooted in Italian culinary tradition and are recognized as a classic comfort food.

Taste & Texture

Gnocchi has a mild, slightly earthy flavor predominantly from the potatoes, with a soft and tender texture. They readily absorb the flavors of the sauces or toppings they are paired with, making them highly versatile in terms of taste.

Ingredients

Potatoes

Starchy tubers that are the primary ingredient in traditional gnocchi, contributing to their soft texture and flavor.

Flour

Used to bind the potatoes together and give structure to the gnocchi, typically all-purpose flour is used.

Eggs

Often included in recipes to enrich the dough and help it hold together, adding moisture and richness.

Salt

Commonly added to enhance the flavor of the gnocchi.

This item may contain the following allergens:

Gluten

Eggs