What is
Glass noodles?

Glass noodles, also known as cellophane noodles or mung bean noodles, are transparent noodles made from starch and water. They cook quickly and are commonly used in various Asian dishes, particularly in soups, stir-fries, and salads.

Origins & History

Glass noodles originated in China and have been used in Asian cuisine for centuries. They gained popularity across other Asian countries, including Korea, Japan, and Thailand, where they are a key ingredient in dishes such as Japchae and Pad Woon Sen.

Taste & Texture

Glass noodles have a neutral flavor, which makes them versatile and adaptable to various sauces and seasonings. Their texture is chewy and slightly bouncy once cooked, providing a pleasant mouthfeel.