What is
Ginger?

Ginger is a flowering plant whose rhizome, a root, is commonly used as a spice and for medicinal purposes. It has a warm, spicy flavor and is a key ingredient in many culinary traditions around the world.

Origins & History

Ginger is believed to have originated in Southeast Asia and has been used for thousands of years in various cuisines and traditional medicine. It is a staple in Indian, Chinese, and Japanese cuisines, among others.

Taste & Texture

Ginger has a pungent, slightly sweet, and spicy flavor. It can add warmth and depth to both sweet and savory dishes.

Ingredients

Ginger Root

The rhizome of the ginger plant, used fresh, dried, pickled, or powdered in cooking. It has a strong, aromatic flavor that can enhance a variety of dishes.