What is
Gin?

Gin is a distilled alcoholic drink that is flavored primarily with juniper berries along with other botanicals, giving it a distinct, aromatic flavor. It can be enjoyed neat, on the rocks, or as a key ingredient in cocktails like the Martini or Gin and Tonic.

Origins & History

Gin originated in the Netherlands in the 17th century, where it was first known as 'Geneva.' It gained popularity in England in the early 18th century, leading to the Gin Craze when it became affordable and widely consumed among the masses.

Taste & Texture

Gin has a complex and aromatic flavor profile, characterized by its piney, herbal notes from the juniper berries and hints of other botanicals, which can include citrus, spices, or flowers. The taste can vary significantly depending on the brand and type of gin.

Ingredients

Juniper Berries

The primary flavoring agent in gin, juniper berries provide a piney and slightly fruity flavor.

Botanicals

A variety of herbs, spices, and other botanicals that contribute to the flavor profile of gin. Common botanicals include coriander, angelica root, citrus peel, and orris root.

Alcohol Base

Typically distilled from grain or malt, this forms the backbone of the gin.

Water

Used to dilute the alcohol and enhance the flavor.