What is
gilda?

Gilda is a classic Spanish pincho (small snack) originating from the Basque Country. It consists of a skewer that typically combines olives, anchovies, and pickled green peppers, often assembled in a distinctive way and enjoyed as a snack or appetizer.

Origins & History

The dish is named after the famous film character Gilda, played by Rita Hayworth in the 1946 movie. It was created in the 1940s in the Basque region of Spain and has since become a staple in tapas bars, often seen as a representation of the flavors of northern Spain.

Taste & Texture

Gilda offers a salty, tangy, and slightly spicy taste, with the brininess of the olives and anchovies complemented by the crunch of the peppers.

Ingredients

Green Olives

Green olives are unripe olives that are typically salty and briny, adding a rich, savory flavor.

Anchovies

Anchovies are small, salty fish that have a strong, umami taste, often used to enhance the flavor of dishes.

Pickled Green Peppers

These peppers add a tangy crunch to the dish, balancing the saltiness of the olives and anchovies.