What is
Garlic truffle aioli?

Garlic truffle aioli is a rich and creamy condiment made from garlic, egg yolks, lemon juice, and truffle oil. It is a variation of the traditional aioli, enhanced by the earthy aroma and unique flavor of truffles. This sauce is often used as a dip for vegetables, a spread on sandwiches, or a topping for seafood and meats.

Origins & History

Aioli originated from the Mediterranean region, particularly in Provence, France and parts of Spain. The addition of truffle oil is a modern twist that adds gourmet flair to the classic garlic-based sauce. Truffles have been treasured as a delicacy in various cuisines, elevating dishes to a luxurious level.

Taste & Texture

The taste is creamy and flavorful, with a robust garlic punch complemented by the earthy and savory notes of truffle oil. The acidity from lemon juice adds a slight brightness, balancing the rich texture.

Ingredients

Garlic

Garlic is a strong-smelling bulb that is used to flavor many dishes. It has a pungent aroma when raw and becomes sweet and nutty when roasted.

Egg Yolks

Egg yolks provide a rich, creamy texture and help emulsify the aioli, making it thick and stable.

Lemon Juice

Lemon juice adds acidity and freshness, enhancing the flavors of the garlic and truffle.

Truffle Oil

Truffle oil is a finishing oil infused with the flavor of truffles, usually made by infusing oil with truffle essence. It is used to add a luxurious and earthy flavor.