What is
Garlic Sauce?

Garlic sauce is a flavorful condiment made primarily from garlic, oil, and sometimes other ingredients like lemon juice, vinegar, or egg. It is commonly used in Mediterranean and Middle Eastern cuisines, adding a rich garlicky flavor to various dishes.

Origins & History

Garlic sauce has its roots in Mediterranean and Middle Eastern cuisine. Variations of garlic sauce can be found in different cultures, such as 'Toum' in Lebanese cuisine, which is a whipped garlic dip, and 'Aïoli' in Spanish cuisine, which traditionally includes garlic, olive oil, and egg yolks.

Taste & Texture

Garlic sauce has a pungent and robust flavor due to the raw garlic. It tends to have a creamy texture and can be tangy or rich depending on the other ingredients used.

Ingredients

Garlic

A strong-flavored bulb used for seasoning, known for its health benefits and distinctive aroma.

Oil

Typically a neutral oil or olive oil, used to emulsify the sauce and create a creamy texture.

Lemon Juice/Vinegar

Acidic components that add brightness and balance the rich flavors of the garlic.

Salt

Enhances flavor and balances the overall taste of the sauce.

This item may contain the following allergens:

Eggs