What is
Garlic-Rosemary Marinade?
A flavorful marinade used to enhance the taste of various meats, particularly poultry and lamb.
Origins & History
Garlic-rosemary marinades are popular in Mediterranean and European cuisines, where rosemary grows abundantly and is a staple herb used for flavoring meats.
Taste & Texture
Savory with robust garlic and earthy rosemary flavors.
Ingredients
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Garlic
A pungent bulb that adds a distinctive, savory flavor.
Rosemary
An aromatic herb with a woody flavor, often used in Mediterranean cooking.
Olive Oil
A key ingredient in marinades, providing a smooth base and helping to mix flavors.
Lemon Juice
Adds acidity and brightness to the marinade.
Salt
Enhances the flavors of the ingredients.
Black Pepper
Adds mild heat and depth to the marinade.
Images may not reflect the actual item.
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