What is
Garlic Mayo?

Garlic mayo is a creamy condiment made with mayonnaise and garlic, often used as a dip or spread. It has a rich flavor and a smooth texture, complementing various dishes like sandwiches, fries, and grilled meats.

Origins & History

Garlic mayo, or aioli, has its roots in Mediterranean cuisine, particularly in regions like Spain and Italy. Traditionally, aioli is made by emulsifying garlic with olive oil, but modern variations often incorporate mayonnaise for convenience and a milder flavor.

Taste & Texture

Garlic mayo has a rich, garlicky flavor with a creamy texture, making it both savory and mildly spicy depending on the amount of garlic used.

Ingredients

Mayonnaise

A creamy condiment made from egg yolks, oil, and vinegar or lemon juice.

Garlic

A pungent bulb used for flavoring, known for its strong aroma and health benefits.

Lemon Juice

Freshly squeezed or bottled juice used to add acidity and brightness.

Salt

A mineral used to enhance flavor.

Pepper

A spice that adds heat and depth to the flavor.

This item may contain the following allergens:

Lactose

Eggs