What is
Garlic chips?

Garlic chips are thinly sliced garlic cloves that are fried or baked until they become crispy and golden. They are often used as a garnish or snack, providing a strong garlic flavor and a crunchy texture.

Origins & History

Garlic chips are popular in various cuisines around the world, particularly in Asian and Mediterranean cooking, where garlic is a staple flavoring. The technique of frying or baking garlic to make chips dates back centuries, with variations appearing in many cultures.

Taste & Texture

Garlic chips have a pungent and bold garlic flavor with a crunchy texture, often with a slight nuttiness due to the cooking process. They can be used to add depth of flavor to dishes or enjoyed as a snack on their own.

Ingredients

Garlic

Fresh garlic cloves, thinly sliced. Garlic is known for its strong aroma and flavor, often used in cooking for its health benefits and ability to enhance other flavors.