What is
Garlic Aioli?

Garlic aioli is a Mediterranean sauce made from garlic, olive oil, lemon juice, and egg yolk. It is a creamy, garlicky condiment often used as a dip or spread, perfect for pairing with seafood, vegetables, or sandwiches.

Origins & History

Garlic aioli originates from the Mediterranean region, particularly from Provence in France and parts of Spain. The term 'aioli' comes from the Catalan words for garlic ('all') and oil ('oli'), and traditional recipes often focus on emulsifying garlic and olive oil. The addition of egg yolk to create a richer texture is a later adaptation that has become widely accepted.

Taste & Texture

Garlic aioli has a rich, creamy texture with a strong, pungent garlic flavor balanced by the smoothness of olive oil and a hint of tanginess from lemon juice.

Ingredients

Garlic

A pungent bulb that is a staple in many cuisines, garlic adds a bold flavor and aromatic quality to dishes.

Olive Oil

A flavorful oil derived from pressing olives, it contributes a smooth texture and rich taste to aioli.

Lemon Juice

Freshly squeezed juice from lemons that adds acidity and brightness, balancing the richness of the oil.

Egg Yolk

The yellow part of an egg that acts as an emulsifier, helping to blend oil and water-based ingredients into a smooth, creamy sauce.

This item may contain the following allergens:

Eggs