What is
Garlic?

Garlic is a pungent bulbous plant that belongs to the Allium family, which also includes onions, leeks, and shallots. It is commonly used as a flavoring agent in various cuisines around the world.

Origins & History

Garlic is believed to have originated in Central Asia, particularly in regions of modern-day Iran and Turkmenistan, and has been used for thousands of years for both culinary and medicinal purposes. Ancient cultures, including the Egyptians and Greeks, used garlic for its health benefits.

Taste & Texture

Garlic has a strong, pungent flavor that can be described as spicy, slightly sweet, and savory. When cooked, it becomes milder and sweeter, while still retaining its signature aroma.

Ingredients

Garlic Bulb

The whole bulb of the garlic plant, composed of individual cloves that are used for cooking.

Garlic Cloves

The individual segments of the garlic bulb, which are typically used in cooking for flavor.

Garlic Oil

Oil infused with garlic flavor, often used as a dressing or cooking oil.