What is
Gammon Steak?

Gammon steak is a cut of cured meat taken from the hind leg of a pig, typically served as a thick slice. It is often grilled or fried and can be enjoyed with various accompaniments such as eggs, pineapple, or vegetables.

Origins & History

Gammon steak originates from the UK, where it's particularly popular in British cuisine. The name 'gammon' refers to a specific cut of pork that comes from the hind leg of the pig which has been cured by dry-salting or brining, similar to ham. It has been a traditional dish in Britain for centuries.

Taste & Texture

Gammon steak has a savory, salty flavor due to its curing process. It is usually juicy and tender, with a slightly sweet edge, depending on how it is cooked and any accompanying glazes or sauces.

Ingredients

Gammon

A cut of pork taken from the leg of a pig that has been cured, usually by dry salting or brining.

Black Pepper

A common spice used to enhance flavor.

Oil or Butter

Used for frying the steak to achieve a crispy exterior.

Optional Accompaniments (Eggs, Pineapple)

Eggs can be fried or poached and pineapple can be grilled, adding sweetness to balance the saltiness of the gammon.

This item may contain the following allergens:

Pork

Eggs