What is
Gammon & Eggs?

Gammon & Eggs is a traditional British dish that features slices of gammon (cured ham from the hind leg of a pig) served alongside fried or poached eggs. It is a hearty and satisfying meal, often enjoyed for breakfast or brunch, and is known for its savory flavor combination. The salty, rich taste of gammon pairs well with the creaminess of the eggs, creating a delightful balance.

Origins & History

Gammon has its roots in British cuisine, with references to cured ham dating back to ancient times. The dish is particularly popular in the UK and has become a staple breakfast item in many British households. It showcases the tradition of using preserved meats in breakfast dishes, reflecting the agricultural practices of the region.

Taste & Texture

The dish offers a combination of salty, savory, and umami flavors from the gammon, complemented by the rich and creamy texture of the eggs. The cooking method of the eggs adds a contrasting texture, enhancing the overall experience.

Ingredients

Gammon

Gammon is cured pork from the hind leg of the pig, often sold unsliced and can be cooked in various ways.

Eggs

Eggs are a high-protein food that can be cooked in various styles such as fried, poached, or scrambled.

This item may contain the following allergens:

Pork

Eggs