What is
gambas al ajillo - prawns, fino, garlic & chilli?

Gambas al Ajillo is a classic Spanish tapas dish featuring prawns sautéed with garlic, olive oil, and a hint of spice from chili peppers. The dish is known for its bold flavors and is often garnished with fresh parsley.

Origins & History

Gambas al Ajillo originates from Spain, particularly popular in Andalusian cuisine. It is typically served as a tapa in bars and restaurants across Spain, showcasing the Mediterranean flavors and ingredients that are prevalent in Spanish cooking.

Taste & Texture

Gambas al Ajillo has a rich and savory taste characterized by the sweetness of prawns, the pungency of garlic, the heat from the chili, and the fragrance of olive oil.

Ingredients

Prawns

Fresh or frozen prawns, typically peeled and deveined, which are the main ingredient of the dish.

Garlic

Fresh garlic cloves, sliced or minced, used to infuse the oil and add depth of flavor.

Chili

Fresh or dried chili peppers, which add a spicy kick to the dish.

Olive Oil

High-quality extra virgin olive oil is used for sautéing the prawns and flavoring the dish.

Fino Sherry

A type of dry sherry from the Jerez region of Spain, often added for an extra layer of flavor.

Parsley

Fresh parsley is used as a garnish, lending a fresh herbal note.

This item may contain the following allergens:

Shellfish