What is
gambas al ajillo?

Gambas al Ajillo is a traditional Spanish dish featuring shrimp sautéed in garlic and olive oil, often with a hint of red pepper and parsley. It's a popular tapas dish that showcases simple ingredients to deliver bold flavors.

Origins & History

Gambas al Ajillo is a classic dish that originates from Andalusia, a region in southern Spain, although it is enjoyed throughout the country. It has become a staple in Spanish cuisine and is commonly served in bars and restaurants as a part of tapas culture.

Taste & Texture

The dish is rich and savory with a pronounced garlic flavor, complemented by the sweetness of the shrimp and a slight spiciness from the red pepper, balanced by the freshness of parsley.

Ingredients

Shrimp

Fresh or frozen, peeled and deveined shrimp are the star of the dish, providing sweetness and a tender texture.

Olive Oil

Extra virgin olive oil is used for sautéing the shrimp, imparting a fruity flavor and richness to the dish.

Garlic

Sliced or minced garlic is sautéed until fragrant, contributing a pungent and aromatic quality to the dish.

Red Pepper Flakes

These add a touch of heat and spice, balancing the sweet shrimp and fragrant garlic.

Fresh Parsley

Chopped parsley is used as a garnish, adding a fresh, herbaceous note to the dish.

This item may contain the following allergens:

Shellfish