What is
Gabriello Ravioli?

Gabriello Ravioli is a traditional Italian pasta dish filled with various ingredients, usually featuring a rich, creamy filling made from ricotta cheese and herbs, sealed in tender pasta dough. Often served with a light sauce, such as a buttery sage sauce, it highlights the delicate flavors of the filling while offering a satisfying texture.

Origins & History

The origins of Gabriello Ravioli can be traced back to Northern Italy, where pasta-making traditions are prominent. Ravioli itself dates back to the Middle Ages, but Gabriello Ravioli is a specific regional variation known for its exquisite fillings, often inspired by local ingredients and culinary customs. It's commonly associated with family gatherings and festive occasions in Italian culture.

Taste & Texture

The taste of Gabriello Ravioli is a harmonious blend of rich and creamy flavors from the filling, balanced by the al dente pasta and enhanced by the accompanying sauce, offering a comforting yet sophisticated eating experience.

Ingredients

Pasta Dough

A mixture of flour and eggs that is rolled out into thin sheets and cut into shapes for ravioli.

Ricotta Cheese

A soft, creamy cheese that gives the filling its rich texture, often mixed with herbs to enhance flavor.

Spinach

A leafy green vegetable commonly used in the filling, providing an earthy taste and nutritional benefits.

Parmesan Cheese

A hard, aged cheese that adds savory depth to the filling.

Olive Oil

Used in the sauce or to drizzle over the dish for added richness and flavor.

Butter

Often used in the sauce to create a silky, rich coating for the ravioli.

Sage

An aromatic herb frequently used in the sauce, complementing the flavors of the ravioli with its strong, slightly peppery taste.

This item may contain the following allergens:

Gluten

Lactose

Eggs