What is
Frisée Salad?

Frisée Salad is a light and refreshing salad featuring frisée lettuce, known for its curly, textured leaves and slightly bitter flavor. It is often dressed with a tangy vinaigrette and may include a variety of toppings such as bacon, cheese, and poached eggs.

Origins & History

Frisée Salad is a classic in French cuisine, often associated with the traditional French bistro menu. Frisée is a type of endive, commonly used in European salads.

Taste & Texture

The salad has a slightly bitter taste due to the frisée, which is balanced by the acidity of the vinaigrette and the richness of any additional toppings like cheese or bacon.

Ingredients

Frisée lettuce

A type of endive with curly, bitter leaves.

Vinaigrette

A mixture of oil, vinegar, and seasonings used as a salad dressing.

Bacon

Crispy, salty pork often used to add flavor and texture to salads.

Cheese

Typically a strong-flavored cheese like blue cheese or goat cheese.

Poached egg

An egg cooked gently in simmering water, often added for richness.

This item may contain the following allergens:

Lactose

Eggs

Pork