What is
Fries?

Fries, also known as French fries or chips, are thin strips of deep-fried potatoes that are typically golden and crispy on the outside and soft on the inside. They are a popular side dish or snack, often served with various dips such as ketchup, mayonnaise, or garlic aioli.

Origins & History

The exact origin of fries is debated; however, they are commonly associated with Belgium and France. Claims suggest that Belgian villagers were the first to fry potatoes in the late 1600s. They became popular in France in the early 1800s, setting the stage for fries to become a staple in many cuisines worldwide.

Taste & Texture

Fries have a savory, salty flavor profile with a delightful crunch. When seasoned, they can have added flavors that complement their natural potato taste.

Ingredients

Potatoes

Starchy root vegetables that are the main ingredient in fries, providing a fluffy interior when cooked.

Vegetable oil

Used for frying, this oil is essential for achieving the crispy texture of fries.

Salt

A seasoning that enhances the flavor of fries, often added immediately after frying.