What is
Fried Rice?

Fried rice is a popular dish made from pre-cooked rice that is stir-fried in a wok or frying pan, typically with a mix of vegetables, meat, and eggs, and seasoned with soy sauce or other flavorings.

Origins & History

Fried rice is believed to have originated in China during the Sui Dynasty (589–618 AD). It has become a staple in many Asian cuisines and has various regional adaptations throughout Asia, such as 'Nasi Goreng' in Indonesia and 'Kimchi Fried Rice' in Korea.

Taste & Texture

Fried rice typically has a savory, umami flavor from the soy sauce, with the ingredients adding depth, varying texture, and aroma. The presence of different vegetables and proteins can enhance the taste and provide a burst of flavor with each bite.

Ingredients

Rice

Cooked white or brown rice that forms the base of the dish. It is usually day-old rice to ensure it is less sticky and fries well.

Vegetables

Common vegetables include peas, carrots, bell peppers, and green onions; these add color, nutrition, and texture.

Eggs

Scrambled eggs are often mixed in, providing additional protein and richness.

Soy Sauce

A fermented sauce made from soybeans, providing the essential salty and umami flavors.

Meat (optional)

Common meats include chicken, shrimp, or pork; these are typically diced or sliced and cooked with the rice.

Sesame Oil (optional)

A flavorful oil used for finishing the dish, adding a nutty aroma.

This item may contain the following allergens:

Gluten

Eggs

Soy