What is
Fried Potatoes?

Fried potatoes are a popular dish made by cooking potatoes in hot oil or fat until they are crispy and golden brown. They can vary in style and preparation, with options like French fries, chips, or home fries, and are often served as a side dish or snack.

Origins & History

Fried potatoes have origins that can be traced back to various culinary traditions around the world, but they became particularly popular in Belgium and France in the 19th century, where they were often referred to as 'frites' or 'pommes frites.' Over time, they spread globally and adapted to different cuisines and styles.

Taste & Texture

Fried potatoes are typically crunchy on the outside and fluffy on the inside, with a rich, savory flavor enhanced by the oil they are fried in. They can be seasoned with salt and a variety of spices to elevate their taste.

Ingredients

Potatoes

The main ingredient of fried potatoes, typically starchy varieties like Russet or Yukon Gold, which fry well and provide a fluffy interior.

Oil

Used for frying the potatoes, commonly vegetable oil, canola oil, or peanut oil, chosen for their high smoke points.

Salt

Seasoned on the fried potatoes to enhance flavor, often sprinkled right after cooking.