What is
Fried Jalapeno?

Fried Jalapenos are slices of jalapeno peppers that are coated in batter and deep-fried until crispy. They are often served as a spicy appetizer or snack and can be enjoyed alone or with various dipping sauces.

Origins & History

Fried Jalapenos are a popular dish in the Southern United States, particularly in Tex-Mex cuisine. The practice of frying vegetables dates back centuries, but the specific combination of jalapeno peppers and batter became popular with the rise of Tex-Mex restaurants in the mid-20th century.

Taste & Texture

Fried Jalapenos have a crispy exterior with a tender and spicy interior. The frying process enhances the heat of the jalapeno, making them flavorful with a slight crunch.

Ingredients

Jalapeno Peppers

Fresh jalapeno peppers, known for their heat and flavor, are the main ingredient. They are green, spicy, and used extensively in Mexican dishes.

Flour

All-purpose flour is used to create the batter that coats the jalapenos.

Cornmeal

Cornmeal adds texture and a slight sweetness to the batter, creating an appealing crunch.

Baking Powder

Baking powder is included to help the batter puff up while frying, making it light and airy.

Eggs

Eggs act as a binding agent in the batter, helping all the ingredients stick together.

Salt

Salt is added for seasoning, enhancing the flavors of the jalapenos.

Oil

Oil is used for frying, providing a hot medium to cook the battered jalapenos until crispy.

This item may contain the following allergens:

Gluten