What is
Fried Egg?

A fried egg is a simple dish made by frying an egg in oil or butter until the whites are set and the yolk is cooked to the desired doneness. It can be served sunny-side up (yolk runny) or over-easy (lightly flipped) or well-done (fully cooked yolk).

Origins & History

Fried eggs are a staple in cuisines around the world and are especially popular in American, English, and Mediterranean breakfasts. The method of frying eggs dates back to ancient times, with evidence of egg cooking techniques found in various cultures.

Taste & Texture

Fried eggs have a rich, savory flavor, with a creamy yolk that can be runny or firm, depending on how they are cooked. The whites are typically slightly crispy at the edges when fried in fat.

Ingredients

Egg

A versatile ingredient that is packed with protein and essential nutrients, eggs are the main ingredient in fried eggs. They can come from various birds, with chicken eggs being the most common.

Oil or Butter

Used to fry the egg, these fats add flavor and help achieve the desired texture. Butter provides a rich, creamy flavor while oil can create a higher frying temperature.