Fresh red onions are a type of onion characterized by their deep purple skin and white flesh. They are known for their mild, slightly sweet flavor, making them a popular choice for salads, sandwiches, and salsas.
Red onions are believed to have originated in Asia and the Mediterranean region. They have been cultivated for thousands of years and are widely used in various cuisines around the world.
Mild and slightly sweet, with a crisp texture.
Red Onions
A variety of onion with a purplish-red skin and a milder flavor than yellow onions.
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