What is
Fresh Mushrooms?

Fresh mushrooms refer to various varieties of edible fungi, known for their savory flavor and versatile use in cooking. They can be sautéed, grilled, roasted, or used in soups, salads, and sauces.

Origins & History

Mushrooms have been used in cooking for thousands of years across various cultures. They are believed to have originated in Asia and have been cultivated for consumption since ancient times, especially in countries like China and Egypt.

Taste & Texture

Fresh mushrooms have a umami flavor that can vary based on the type. Generally, they are earthy, savory, and slightly sweet, with a tender and juicy texture when cooked.

Ingredients

Button Mushrooms

The most common type of mushroom, mild in flavor and versatile.

Cremini Mushrooms

A brown variety of button mushrooms with a deeper, earthier flavor.

Portobello Mushrooms

Large, mature cremini mushrooms known for their meaty texture and robust flavor.

Shiitake Mushrooms

Originating from East Asia, they are known for their rich, smoky flavor.

Oyster Mushrooms

Delicate and mild, with a slightly sweet flavor and velvety texture.