What is
Fresh Garlic?

Fresh garlic is a bulbous plant belonging to the Allium genus, known for its strong flavor and aroma. It is commonly used in cooking to enhance the taste of various dishes and is celebrated for its health benefits.

Origins & History

Garlic is believed to have originated in Central Asia and has been used for thousands of years in both culinary and medicinal applications. It has played a significant role in the diets and cultures of many civilizations, including ancient Egyptians, Greeks, and Romans.

Taste & Texture

Fresh garlic has a pungent, spicy flavor when raw, which softens significantly when cooked, becoming more mellow and sweet.

Ingredients

Garlic Bulbs

Garlic bulbs are the main component, comprising numerous cloves encased in a papery skin.

Garlic Greens

The green shoots that may sprout from the bulbs, often used as a milder alternative to raw garlic.