What is
Fresh Basil?

Fresh basil is a fragrant herb commonly used in a variety of dishes including sauces, salads, and marinades. Its bright green leaves are delicate and aromatic, with a sweet, peppery flavor.

Origins & History

Fresh basil is believed to have originated in India and other tropical regions of Asia. It has been cultivated for thousands of years and holds significant cultural importance in many countries, particularly in Italian and Mediterranean cuisines.

Taste & Texture

Fresh basil has a sweet, aromatic, and slightly peppery taste, with a hint of mint and clove.

Ingredients

Fresh basil leaves

The tender green leaves of the basil plant, which are used to add flavor and aroma to dishes.