What is
French Fries?

French fries are long, thin pieces of potato that are deep-fried until golden and crispy. They are a popular side dish, often served with burgers and sandwiches, and can be enjoyed with an array of dips such as ketchup, mayonnaise, or vinegar.

Origins & History

The exact origin of French fries is disputed, with two primary claims: one from France and another from Belgium. Both countries claim to have invented the fry, with Belgium arguing that they have a tradition of frying potatoes since the late 1600s. The term 'French fries' may stem from the method of frying in France rather than their true origin. Regardless, French fries have become a worldwide culinary staple, enjoyed in various forms and flavors.

Taste & Texture

French fries have a satisfying crunchy exterior and a fluffy, tender interior. They are often savory and slightly salty, allowing for flavor enhancement through various dipping sauces and seasonings.

Ingredients

Potatoes

The primary ingredient, potatoes are starchy tubers that are cut into strips for frying. Varieties such as Russet potatoes are commonly preferred for their high starch content, resulting in crisp fries.

Oil

Used for deep-frying, the oil should typically have a high smoke point. Common options include vegetable oil, peanut oil, or canola oil.

Salt

Essential for seasoning, salt is sprinkled on the fries after cooking to enhance their flavor.