What is
French dressing?

French dressing is a popular salad dressing known for its tangy and slightly sweet flavor. It typically consists of oil, vinegar, and a blend of various seasonings and flavorings that give it its distinct taste. It is often bright orange or reddish in color and is commonly used on green salads, but can also be used as a marinade or dipping sauce.

Origins & History

The origins of French dressing can be traced back to the early 20th century in the United States, where it became popular as a salad dressing. Despite its name, it is not actually French in the traditional sense; rather, it was named to evoke the idea of French cuisine which was admired for its complexity and flavor.

Taste & Texture

French dressing has a sweet and tangy flavor profile, with a balance of acidity from vinegar and sweetness from sugar or other sweetening agents.

Ingredients

Vegetable oil

Typically used as the base of the dressing, providing a smooth texture and rich mouthfeel.

Vinegar

Commonly white vinegar or red wine vinegar, which adds acidity and tanginess to the dressing.

Ketchup

Often included for sweetness and color, giving the dressing its characteristic reddish hue.

Sugar

Used to enhance the sweetness of the dressing.

Salt

Enhances the overall flavor of the dressing.

Pepper

Adds a bit of spiciness and depth to the flavor.

Mustard

Sometimes included for additional tang and complexity.